Traditional Quiche Lorraine with Broccoli

Ingredients

1 pack of peas Ainos (450 gr)
1-2 potatoes, cut into cubes
1/2 onion, finely chopped
salt, pepper

Cooking Instructions

In a moderate pot, we put the oil to start heating up and saute the onion, the carrot and then the peas.

Stir well. Add the potatoes, the dill and the tomato. Salt well, mix and add as much water as possible to cover the food. We simmer and serve!